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This course can no longer be booked.
7/6 Food Preservation & Sustainability
Workshop
Ended
15 US dollars
7125 Tennessee 107 Cutoff Service Description
During this workshop, attendees will be given information about several methods of food preservation, including canning, dehydrating, freezing, and drying. Drinks and small finger food will be provided.
Contact Details
7125 Tennessee 107 Cutoff , Greeneville, Tennessee 37743, USA
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